Serves 8
Ingredients
500g GF potato gnocchi (La Molisana Pastificio)
500g mince
1 onion, chopped
1½ cups frozen mixed vegetables
¼ cup GF gravy mix
2 tbsp GF Worcestershire sauce
½ cup tomato paste
400g can diced tomatoes
2 tbsp minced garlic
1 tbsp curry powder
2 tbsp Italian herbs
1 cup mozzarella, cheddar & parmesan shredded blend
¼ bunch parsley, leaves chopped
2 tbsp olive oil
Method
Heat 1 tbsp oil in pan and add gnocchi and cook, stirring often for 5 minutes our until golden brown. Transfer to a dish for later.
Add remaining oil to a large ovenproof pan and add mince and cook, stirring to break up any lumps, until browned.
Add onion to meat and cook for 5 minutes. Add frozen vegetables and stir through for 2 minutes until heated. Add 1 cup hot water, and sprinkle gravy mix over meat mix. Add Worcestershire sauce, tomato paste, garlic, curry powder, Italian herbs and can of tomatoes and stir well.
Preheat oven grill to high. Spoon gnocchi over beef mixture. Top with grated cheese and grill for 5-6 minutes or until golden brown.
Serve sprinkled with parsley.
Energy 2054 kJ per serve