The Bassett family site
Ingredients
770 g tinned apple pie
340 g packet vanilla cake mix
100 g butter cubed
Ingredients
Spray slow cooker with cooking spray.
Add the pie apples to the bottom of the slow cooker and spread out.
Sprinkle the cake mix over the pie apples, then dot the cake mix with the cubed butter.
Place a tea towel under the lid of your slow cooker and cook on high for 2 1/2 hours.
Serve with ice cream, custard or Cream
Serves 6
Ingredients
1 kg topside steak, diced
1 jar Ayams Massaman paste
1 tablespoon minced garlic
1 teaspoon minced ginger
1 teaspoon cumin
1 teaspoon ground coriander
1 teaspoon ground cinnamon
2 tablespoon beef stock powder
4 bay leaves
400 ml can coconut milk
400 ml can coconut cream
2 onions, sliced
6-8 lge potatoes, cubed
1 cinnamon stick
2 star of anis
Method
Add beef and onion to slow cooker.
Add massaman paste, cumin, garlic, ginger, spices, bay leaves, cinnamon stick, star of anis and stock and mix well.
Add potatoes, coconut milk.
Cook for 3-4 hours.
Before serving add coconut cream and stir through.
Serve with rice
Serves 6-8 people
Ingredients
500g mince
1 large onion, chopped
1 tablespoon curry powder
5 cups water
2 packs Coles GF Chicken Brown Rice Noodle Soup 210g
1 cup frozen beans
1 cup frozen peas
1 cup carrot, sliced
1 can corn kernels
4 stalks celery, sliced
3 cups cabbage, shredded
Cornflour for thickening
Method
Brown mince and onion together and drain off fat.
Add to slow cooker and add water, soup, curry and all vegetables and cook on medium for 6-8 hours.
If mixture needs thickening mix 1 tblsp cornflour in a small amount of water until smooth and add to slow cooker.
Serve with boiled rice or pasta of your choice
Serves 6 people