Ingredients
2 tsp oil
600g chicken breast, cubed
1 large onion, sliced thinly
1 packet GF French Onion Soup
1 tablespoon Keens curry powder
405ml can apricot nectar
410g can apricot halves in juice, keep 1 cup juice. Cut apricots into quarters.
Basmati rice
Method
Heat oil in pan over medium heat.
Cook chicken and onion for 10 minutes, stirring until golden brown.
Combine soup mix, curry powder and apricot nectar and juice and pour into chicken.
Cover, reduce heat and simmer for 10 minutes, stirring occasionally.
Stir in apricot quarters and heat for 5 minutes.
Serve with steamed rice.
Serve 4 people