The Bassett family site
Serves 8 Ingredients 500g GF potato gnocchi (La Molisana Pastificio)500g mince1 onion, chopped1½ cups frozen mixed vegetables¼ cup GF gravy mix2 tbsp GF Worcestershire sauce½ cup tomato paste400g can diced tomatoes2 tbsp minced garlic1 tbsp curry powder2 tbsp Italian herbs1 cup mozzarella, cheddar & parmesan shredded blend¼ bunch parsley, leaves chopped2 tbsp olive oil Method …
Serves 4 Ingredients 1 bunch (approx. 200g) pak choy, halved lengthways4 nests thick egg noodles2 teaspoons oil500g Beef & Pork Meatballs½ cup (125ml) salt-reduced soy sauce½ cup (125ml) Murin (Rice wine)¼ cup (55g) brown sugar40g minced garlic25g minced ginger Method Bring a large saucepan of water to the boil over high heat. Add noodles and …
Ingredients (serves 5)500g Meatballs439g jar Medium OR Hot Salsa 420g can Mexican OR Black Beans, drained1 green Capsicum, chopped1 Red Onion, quartered & slicedPaprika (for sprinkling on top)1 cup Shredded Tasty Cheddar 8 Tortilla Tacos OR2 packs 90 second microwave Mexican Rice GFO MethodPreheat oven to 200°C (180°C fan-forced). Grease a large baking dish. Place …
Ingredients8 Family Faves Sweet Chill Crunchy Chicken Tenders (thawed)1 Red Onion, thinly sliced1 Red Capsicum, seeded & thinly sliced1 Green Capsicum, seeded & thinly slicedI tbs olive oil2 tsp Mexican spice mix2x 250g pkts microwavable Mexican-style rice230g pkt Mission Original White Corn Tortilla Strips¼ cup (60g) drained picked jalapeno slices (optional)½ cup (120g) sour cream⅓ …
Ingredients4 carrots, cut into quarter lengthwise1kg Chicken Breast Fillets, cut into 4 pieces200g pack Peppercorn Sauce1½ cup (125ml) thickened cream200g frozen green beans250g Microwave Rice (any type) MethodPreheat oven to 220°C (200°C fan-forced). Grease a large rimmed baking tray.Place the carrot and chicken on the prepared tray. Spray with olive oil spray.Bake for 20 mins …
Ingredients2 tsp oil600g chicken breast, cubed1 large onion, sliced thinly1 packet GF French Onion Soup1 tablespoon Keens curry powder405ml can apricot nectar410g can apricot halves in juice, keep 1 cup juice. Cut apricots into quarters.Basmati rice MethodHeat oil in pan over medium heat.Cook chicken and onion for 10 minutes, stirring until golden brown.Combine soup mix, …
Ingredients500g mince1 large onion, diced2 tblsp crushed garlic2 x cans diced tomatoes1/4 cup herbed tomato paste3 tblsp Italian herbs2 tblsp dried parsley3 tblsp GF worcestershire sauce1/2 cup beef stock (2tblsp powder stock to 1/2 cup water)Grated cheese6-8 large potatoes Instructions for BologneseIn a large pan brown mince for 10 minutes and add onion, garlic, herbs, …
Ingredients1 tsp Olive Oil500g Mince¼ tsp White Pepper, ground150g Bacon, diced1 Onion, diced¼ cp Tomato Sauce¼ cp GF Yellow Mustard¼ cp Mayonnaise2 tblsp GF Worcestershire Sauce1 tsp Garlic Powder1 cp grated Cheese3 large Egg1/4 cp thick Cream InstructionsPreheat your oven to 190C.Place a large saucepan over high heat, add the oil, mince, salt and pepper. …
Ingredients500g skinless chicken breast, cooked & shreddedBlack pepper2 tblsp olive oil1 tblsp minced garlic1/2 tblsp minced ginger1 tblsp minced lemongrass1/2 tsp minced chillies1 bottle Ayam laksa paste1 tblsp raw/brown sugar500 ml GF chicken stock250 ml can cocnut cream1 tablespoon GF soy sauce2 portions GF noodles (rice vermicelli)100 ml lime juice1 med carrot, cut in thin sticks3 large shallots, thinly sliced1/4 cup bean sprouts, chopped3 tblsp fresh coriander leaves, choppedOptional—chopped chilli …
Ingredients1 kg topside steak, diced1 jar Ayams Massaman paste1 tablespoon minced garlic1 teaspoon minced ginger1 teaspoon cumin1 teaspoon ground coriander1 teaspoon ground cinnamon2 tablespoon beef stock powder4 bay leaves400 ml can coconut milk400 ml can coconut cream2 onions, sliced6-8 lge potatoes, cubed1 cinnamon stick2 star of anis MethodAdd beef and onion to slow cooker.Add massaman …