Ingredients
500g chicken breast, diced
1 x 300g jar salsa
1 x 35g packet taco seasoning (2.5 tblsps)
¼ cup water
125 ml sour cream
1 lge Capsicum, chopped
1 lge onion, diced
4 sticks celery, sliced thinly
2 lge carrots, sliced thinly
Olive oil spray
Method
Brown chicken in oiled large pan and add onion.
Add salsa, taco seasoning, vegetables and water to pan and cook slowly.
Once chicken is cooked, about 25 minutes, mix through sour cream
Serve onto plates with rice.
Serves 4
Options—if you don’t want to use vegetables in the meal that is OK but it will make less.