Ingredients
1 Sheet frozen Puff Pastry (GF pastry can be used)
1 cup Bacon
1 cup Onion, diced
1 cup Tomato, diced
1 cup Grated cheese
Mixed Herbs or Italian Herbs
4-6 Eggs
Paprika
Method
Preheat oven to 180C. Line greased dish with pastry.
Spread the bacon, onion and tomato over pastry and sprinkle with herbs.
Break eggs over ingredients or use beaten eggs.
Top with cheese and sprinkle with paprika.
Bake for 25 minutes.
Serving—depends how big your pan is as to how many people. For more pies add extra ingredients.
Serve with salad and GF chips