Ingredients
1 tsp Olive Oil
500g Mince
¼ tsp White Pepper, ground
150g Bacon, diced
1 Onion, diced
¼ cp Tomato Sauce
¼ cp GF Yellow Mustard
¼ cp Mayonnaise
2 tblsp GF Worcestershire Sauce
1 tsp Garlic Powder
1 cp grated Cheese
3 large Egg
1/4 cp thick Cream
Instructions
Preheat your oven to 190C.
Place a large saucepan over high heat, add the oil, mince, salt and pepper.
Break the beef up and cook until browned, then remove from the heat.
Place the bacon into a non-stick frying pan over high heat and fry until crisp, drain off the fat and add the bacon to the beef mixture.
Add the onion, tomato sauce, mustard, mayonnaise, Worcestershire, garlic powder, and half the cheese into the beef mix. Mix well.
Add the beef mixture to a casserole dish.
In a bowl, whisk together the eggs and cream, pour over the beef mixture.
Top with the remaining cheese and bake for 30 minutes.
Serves 4-6 people
Serve with GF chips
