Ingredients
2 Eggs
Grated or slice Cheese
Bacon
Puff Pastry
Method
Cut the pastry sheet into 4 squares.
Place grated/sliced cheese in the centre of each square.
Place 2 slices of bacon on top of cheese and fold corners over. You can use a toothpick to hold fold closed.
Beat eggs and glaze the pastry using a brush.
Cook in air fry at 200C for 12 mins.
Turn over for the last 2 mins.
Makes 4 per sheet