Ingredients
770 g tinned apple pie
340 g packet vanilla cake mix
100 g butter cubed
Ingredients
Spray slow cooker with cooking spray.
Add the pie apples to the bottom of the slow cooker and spread out.
Sprinkle the cake mix over the pie apples, then dot the cake mix with the cubed butter.
Place a tea towel under the lid of your slow cooker and cook on high for 2 1/2 hours.
Serve with ice cream, custard or Cream
Serves 6