Ingredients
1 kg topside steak, diced
1 jar Ayams Massaman paste
1 tablespoon minced garlic
1 teaspoon minced ginger
1 teaspoon cumin
1 teaspoon ground coriander
1 teaspoon ground cinnamon
2 tablespoon beef stock powder
4 bay leaves
400 ml can coconut milk
400 ml can coconut cream
2 onions, sliced
6-8 lge potatoes, cubed
1 cinnamon stick
2 star of anis
Method
Add beef and onion to slow cooker.
Add massaman paste, cumin, garlic, ginger, spices, bay leaves, cinnamon stick, star of anis and stock and mix well.
Add potatoes, coconut milk.
Cook for 3-4 hours.
Before serving add coconut cream and stir through.
Serve with rice
Serves 6-8 people