Ingredients
8 Family Faves Sweet Chill Crunchy Chicken Tenders (thawed)
1 Red Onion, thinly sliced
1 Red Capsicum, seeded & thinly sliced
1 Green Capsicum, seeded & thinly sliced
I tbs olive oil
2 tsp Mexican spice mix
2x 250g pkts microwavable Mexican-style rice
230g pkt Mission Original White Corn Tortilla Strips
¼ cup (60g) drained picked jalapeno slices (optional)
½ cup (120g) sour cream
⅓ cup (85g) tomato salsa
Coriander sprigs, to serve
Method
Preheat oven to 220°C (200°C fan-forced).
Line a large baking tray with baking paper.
Arrange chicken, onion and combined capsicum onto tray.
Drizzle veggies with oil.
Sprinkle chicken spice mix.
Bake for 25 mins or until chicken is golden and heated through and vegetables are tender.
Cut each chicken tender into 3 pieces.
Prepare rice by following instructions on the packet.
Divide the rice among serving bowls.
Arrange tortilla strips around the edge of the bowls.
Top the rice with the vegetable mixture, chicken and jalapeño.
Spoon over sour cream.
Drizzle with the salsa.
Sprinkle with coriander sprigs to serve.
Serves 4
Info—Energy 3650 kJ per serve